Sefton Coast Wildlife

Common Glasswort

Salicornia europaea

UK Green ListEasy to seeπŸ“ Marshside RSPB
Season
Annual β€” appears in spring, green summer, vivid red-orange in autumn.
Best time of day
Any time; best in September when autumn colour is brightest
Sefton Coast
Abundant on the Marshside and Crossens saltmarsh; colours the marsh red-orange in autumn
UK population
Common on all UK saltmarsh systems

Tap image to enlarge Β· Wikimedia Commons

Overview

Glasswort is one of the most unusual plants on the Sefton Coast β€” it looks like a tiny cactus and grows on the bare mud of pioneer saltmarsh, the first plant to colonise tidal mudflats. Bright green and succulent in summer, the saltmarsh turns vivid red-orange in autumn as Glasswort colours up β€” one of the most striking natural colour changes on the coast. Historically used in glass-making (the ash provides sodium carbonate). Also edible β€” it's the 'samphire' of sea vegetables.

At a Glance

OrderCaryophyllales
FamilyAmaranthaceae
HabitatPioneer saltmarsh Β· Tidal mudflat Β· Saltmarsh creek margin
UK populationCommon on all UK saltmarsh systems
Sefton CoastAbundant on the Marshside and Crossens saltmarsh; colours the marsh red-orange in autumn
ConservationUK Green List

Where to See It

Saltmarsh at Marshside RSPB and Ribble Estuary. The pioneer of bare mud in saltmarsh.

Identification

Small, segmented, cactus-like annual. Jointed, fleshy, leafless stems. Bright green in summer, vivid red-orange in autumn. Growing on bare saltmarsh mud with no other plants. Unmistakeable in the salt marsh context.

Viewing & Photography Tips

Visit Marshside RSPB in September and look at the pioneer saltmarsh at low tide β€” the red-orange colour of autumn Glasswort is stunning.

Conservation Status

UK Green List

This species has a favourable conservation status in the UK and remains an important part of Sefton Coast biodiversity.

Frequently Asked Questions

Is Glasswort the same as samphire?

Common Glasswort (Salicornia) is one of two plants sold as 'samphire'. It's also called marsh samphire or sea asparagus and is the one used in upmarket restaurants as a sea vegetable β€” crunchy, salty and bright green. The other 'samphire' is Rock Samphire (Crithmum maritimum, a member of the carrot family), which grows on sea cliffs. Both are edible, but they're completely different plants.

Related Species

Plan your visit to the Sefton Coast

Marshside RSPB, Formby pinewoods, Ainsdale NNR β€” practical guides to getting there, what to bring, and the best spots for each season.